Beef Shortribs

Just a quickie today (fnyar fnyar), as this recipe is ludicrously short and also I forgot to take any pictures. But I'm still going to write about it because oh my god you guys this shit is tasty.

You will need:

2lbs or 1kg beef shortribs
1 500g carton of tomato passata (chopped tomatoes are fine)
1 pint beef stock
100ml red wine
2 crushed cloves garlic

Put the ribs in a casserole dish, and pour everything else around it. Cook it on a low heat (GM 2-3 or 150C) for 3-4 hours. Let the meat rest, then shred it. Check the sauce for seasoning. Whatever you do, don't season it before cooking, the sauce will reduce leaving it waaaaay too salty and you'll have to faff about for ages trying to fix it. So, cook it first, add salt if it needs it, even a little sugar if it's a little too bitter.

Serve the shredded meat with the sauce, and some mash.

And done.